• Mise-en-place and service support
• Assisting in plating and finishing dishes
• Maintaining cleanliness and hygiene (HACCP)
• Working efficiently during peak service

• You have a valid flexi-job status
• Minimum 1 year experience in a professional restaurant kitchen
• Experience limited to fast food, takeaway, or snack bars is not sufficient
• You are structured, clean, and work well under pressure
• You are reliable and take responsibility during service
• Available for day and early evening shifts

• Day and evening shifts, between 9:00 and 21:00 - last orders are at 20:30
• Shifts are planned in advance and communicated weekly
• Flexibility is required, with availability during weekdays and weekends

As soon as possible

• Fixed and well-organized shifts
• Professional kitchen environment with clear standards
• Fair flexi compensationflexi compensation based on experience and performance