Growing Marigold’s presence on social media and in the international bar scene.

• Leading Marigold's day-to-day operations, ensuring smooth and efficient service.
• Crafting/designing and updating cocktail and food menus that set trends and delight our guests.
• Manage and mentor a team of bartenders, fostering a creative and professional environment.
• Overseeing bar and kitchen inventory, supplier relationships, and cost control to maximise profitability.
• Hosting and managing private events held at Marigold, creating memorable experiences for our guests.
• Staying attuned to the latest trends in the cocktail and culinary scenes and incorporating them into our offerings.
• Communicate as a key player in a vibrant team, your voice is crucial. Share your ideas, collaborate with others, and be proactive in driving the bar's success.

• Can you handle lots of freedom, responsibility, and impact?
• Are you a mixology expert with a flair for crafting unique craft cocktails?
• Can you inspire a team and elevate the bar experience?
• Do you have a passion for enhancing both cocktail and food offerings?

The overarching vision is to redefine cocktail experiences and offer a world-class bar in Antwerp.
The immediate goals for the Bar Manager at Marigold include:

• Establishing the bar as a premier destination for local and international cocktail and food enthusiasts.
• Curating an innovative and ever-evolving cocktail and food menu.
• Enhancing the overall guest experience through exceptional service and ambiance.
• Occasionally collaborating on exclusive private events hosted at Marigold.

• €42K to €55K per year
• Profit shares
• Tips
• 32 holidays per year
• Cellphone
• Travel expenses
• Company events
• Bar conventions
• Cocktail competitions